The Kitchen by James Martin

We went to the Kitchen for a nice birthday lunch. It was an amazing experience. Fantastic experience! The food was flavorful and beautifully presented, especially the lamb shank.Service was warm and attentive without being overbearing. Cheryl was really good. The ambiance was cozy and ideal for a meal. Prices were fair given the quality. Definitely a new favorite—highly recommend! We even got lost and the hotel offered us a drive to the Kitchen and back to the hotel. Superb service from everyone.

I had an amazing day with Gerry and the team in the cookery school making scallop and squash risotto, beef wellington and dauphinoise potatoes finishing with chocolate fondant. I didn’t really know what to expect but everyone was so welcoming and I was amazed that I produced something reasonably edible. Can’t recommend it enough and I’m definitely going back for more.

This was my third time visiting The Kitchen at Chewton Glen and it just keeps getting better! The food is incredible – the lamb was cooked perfectly and the white chocolate bread pudding is honestly one of the best desserts I’ve ever had. The team here make the whole experience so special. The maître d’ is always so welcoming and makes sure everything is just right. We’ve also been lucky enough to have Noah serve us twice now – he’s brilliant, so attentive and really friendly. Can’t wait for my next visit – highly recommend!